Best Jewish Wedding Photographers in Philadelphia | Yael Pachino

Yael’s Tip of the Week vol. 43: How to accommodate your guests dietary restrictions

Vegetarian, vegan, pescatarian, keto, paleo, gluten-free, nut-free, carnivores, dairy-free, are just a few of the dietary options that come to mind as I am sitting at this cafe across from the five different alternative milk options.

I am proud to be a part of a generation that is so mindful and cautious about what we put into our bodies. Gone are the days in which we can order a Big Mac and be happy; we want to know what’s in our food, how it’s prepared and where it’s coming from.

Even though your guests are there to celebrate you and the beginning of your beautiful marriage, just having a vegetarian option will no longer suffice. There are so many different dietary restrictions out there and I know, if you are anything like me, you want to accommodate them all.

Here are YPP’s Four Tips of Accommodating ll of your Guests Dietary Restrictions!

Ask your Caterer

If you know for a fact that cousin Sarah just started Keto, your maid of honor has been dairy free for five years and little cousin Joey is gluten-free, you already have at least three dietary restrictions that you need to accommodate. It might sound overwhelming to you, but most caterers have had plenty of experience with just this so ask!

Ask them about it! Before you hire a caterer, ask them about their experience. If you know that a bunch of guests are gluten free, hire a caterer who is known for their gluten free options. You don’t want any surprises once you sign the contract!

Ask your guests!

The best way to get any information, is to ask the source. So, instead of having “Chicken or Fish” as the two options on your RSVP card, ask them if there are any further dietary restrictions you should know about. Once your guest RSVP, you, your spouse-to-be and your caterer can call sit down and design the perfect, most accommodating, menu possible!

Avoid Cross-Contamination

Label everything! Thank God signage is such a wedding trend these days! Use it to your advantage. Now that you have spoken to the caterer, seen all of your guests requests and designed the perfect menu, you want to make sure you keep them separate! You don’t want your baker to create a nut-free dessert option just so it’s placed right next to the peanut butter mousse on the serving table! Keep things separate! Your guests will be forever grateful!

BONUS: Have hand sanitizer available on all serving tables, just in case.

You’ve done your job!

You have done everything you can to accommodate all of your guests so don’t over think it on your wedding day. If Aunt Margie really doesn’t like onions, that isn’t on you. If cousin Sarah has given up on keto and has decided to go vegan without telling you, that’s on her! You have done enough! Once you wake up and start getting ready to walk down that aisle, your guests food restrictions should be the farthest thing from your mind!

I know keeping up with everyones food restrictions and allergies seems like a daunting task. It seems like a new dietary lifestyle appears on the scene every month, but all you can do is ask the right questions and give them the best options!

Cheers to you and the amazing caterers out there!

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